the Administrative Sector of the State Administration for Market Regulation中文版
The China Nutrition and Health Food Association Surveyed its Standing Member Institutes
  From March 19th to 22nd, Bian Zhenjia, president of the China Nutrition and Health Food Association, Li Liangqiu, deputy secretary-general of the CNHFA, and other colleagues conducted a survey in the following institutes: the vice president institute of the CNHFA-Yangshengtang Co., Ltd.; standing member institutes: Danone Asia Pacific (Shanghai) Management Co., Ltd. Nutrisia Pharmaceuticals (Wuxi) Co., Ltd., Mary Kay (China) Co., Ltd., Kai Ai Rui (China) Co., Ltd., Herbalife (China) Co., Ltd.; and a member institute-DuPont (China) Co., Ltd.
  President Bian visited the R&D center and production base at Yangshengtang Co., Ltd., and held discussions with representatives of R&D, production and regulations departments of Yangshengtang Co., Ltd. Professor Ye Xingqian from the Food College of Zhejiang University participated in the discussion. President Bian recognized the value of Yangshengtang Co., Ltd., which includes focusing on quality, attaching importance to R&D, and having the courage to innovate. President Bian also surveyed the problems faced by the company to facilitate its development.
  President Bian visited Danone Headquarters, Mary Kay R&D Center, Kay Rui Lab and DuPont R&D Center. He held discussions with the principals of various enterprises and expressed his appreciation for the outstanding work in scientific research and product innovation. President Bian mentioned that the CNHFA should provide services to its member institutes, and that the survey was conducted to collect information and analyze problems faced by enterprises in the industry, discuss solutions, and provide support for the government's regulation. The president expressed his gratitude to the standing members for their support of the CNHFA’s work. He hoped that more experts could join the CNHFA to make contributions to the development of the industry. He encouraged standing member institutes to be model enterprises in the industry by undertaking more social responsibilities, realizing self-disciplinary development, focusing on food safety, and making more achievements for food health.
  During the discussion, Deputy Secretary Li Liangqiu made a report on the 2019 key work plan of the CNHFA.
       In the future, the CNHFA will carry out more survey activities, continue to provide more professional information and services for member units, and carry out more exchanges and cooperation.